Wake up.
Dig in.

Rocca with beetroot, oranges and goat cheese in balsamic dressing

Kale with avocado, pomegranate, pecans, parmesan cheese with sweet & sour dressing garnished with bread croutons

Crunchy gem lettuce with corn kernels, pecans, parmesan cheese in creamy Caesar dressing garnished bread croutons

Crispy potato topped with parmesan cheese and chives

Wrap sandwich with falafel, hummus and tahini with mixed greens

Soft tortilla filled with scrambled eggs, tomato salsa, guacamole, sauteed mushroom and smoky paprika sauce garnished with sliced chilly

Crispy halloumi bites with tahini sauce, pomegranate molasses and fresh parsley

Grilled falafel with avocado hummus, tabbouleh and green tahini sauce in a crunch tortilla side with greens topped with pickled onion and feta cheese

Mini simit served with honeycomb, almond butter, salted butter and roasted almonds

Homemade simit served with eggs, Turkish labneh, chorizo, and chili jam, finished with a drizzle of chili oil and fresh lemon zest

Sourdough toast with beetroot hummus, grilled halloumi, zaa’tar olives, nutty dukka with roasted cherry tomato topped with poached egg and a side of sesame honey

Toasted sourdough with smashed avocado, poached eggs, honey mustard, and fresh dill

Crispy hash brown waffle with romesco sauce, poached egg, mixed greens and whipped feta

Penne pasta with homemade Napolitana sauce, grilled chicken and melted mozzarella cheese

Rice topped with beef chili con carne, guacamole, dill yogurt and tabbouleh salad

Rice with creamy coconut Thai curry sauce, grilled salmon, cucumber and mixed greens, finished with lemon and mixed sesame seeds

A flavorful bowl of tender chicken served over fluffy rice, topped with fresh cucumber, cherry tomatoes, tangy pickled onions, creamy Turkish yogurt, and finished with a rich feta-tahini sauce

Ground Beef over rice with roasted sweet potato, fresh cucumber, kale salad, creamy Turkish yogurt, and rich feta tahini